Hybrid Conference (In Person / Virtual)

International Conference on Innovation in Nutrition, Obesity and Food Science (ICINOF - 26)
31st - 1st January 2027 , Dublin, Ireland
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Dublin. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Dublin conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Dublin and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICINOF provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Nutrition,Obesity,Food Science, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Nutritional interventions for obesity management
02
Food science innovations and technology
03
Impact of diet on chronic diseases
04
Sustainable food systems and nutrition
05
Behavioral strategies for weight loss
06
Nutrition education in community settings
07
Food security and public health
08
Role of probiotics in health
09
Cultural influences on dietary practices
10
Nutrition policies and regulations
11
Obesity prevention in children and adolescents
12
Functional foods and health benefits
13
Nutrition and mental health connections
14
Plant-based diets and health outcomes
15
Food labeling and consumer behavior
16
Nutrition in aging populations
17
Emerging trends in food science
18
Dietary supplements and efficacy
19
Nutrition research methodologies
20
Global perspectives on obesity

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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