Hybrid Conference (In Person / Virtual)

International Conference on Nutritional Biochemistry, Obesity and Food Science (ICNBOFS - 26)
21st - 22nd December 2026 , Los Angeles, USA
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Los Angeles. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Los Angeles conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Los Angeles and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICNBOFS provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Nutrition,Obesity,Food Science, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Biochemical markers of obesity
02
Nutritional interventions for weight loss
03
Food science innovations in nutrition
04
Role of microbiome in obesity
05
Metabolic effects of dietary fats
06
Nutritional genomics and obesity
07
Food additives and health implications
08
Nutritional strategies for chronic diseases
09
Impact of processed foods on health
10
Dietary patterns and obesity risk
11
Nutritional education for healthcare providers
12
Ethical considerations in food science
13
Food security and obesity link
14
Nutritional policies for public health
15
Food technology advancements in nutrition
16
Role of antioxidants in obesity management
17
Cognitive aspects of food choices
18
Plant-based diets and obesity
19
Nutrition and mental health connection
20
Emerging trends in nutritional biochemistry

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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