Hybrid Conference (In Person / Virtual)

International Conference on Food Safety and Meat Products (ICFSMP - 27)
2nd - 3rd February 2027 , Vancouver, Canada
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Vancouver. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Vancouver conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Vancouver and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICFSMP provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Safety, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Safety standards for meat products
02
Microbial risks in meat processing
03
Quality control in meat production
04
Innovations in meat safety testing
05
Regulatory challenges in meat safety
06
Consumer perceptions of meat safety
07
Meat product traceability systems
08
Impact of meat on public health
09
Meat safety education and training
10
Sustainable practices in meat production
11
Antimicrobial use in meat processing
12
Foodborne illnesses related to meat
13
Meat product labeling and safety
14
Technological advancements in meat safety
15
Global meat safety standards
16
Case studies in meat safety incidents
17
Risk management in meat supply chains
18
Future trends in meat safety research
19
Collaboration in meat safety initiatives
20
Food safety implications of meat consumption

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

Submit Paper Before Deadline Register Now – Limited Slots
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