Hybrid Conference (In Person / Virtual)

International Conference on Food Science, Nutrition and Wellness (ICFSNW - 27)
5th - 6th March 2027 , Zagreb, Croatia
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Zagreb. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Zagreb conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Zagreb and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICFSNW provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Nutrition, Obesity, Food Science, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Trends in food science and technology
02
Nutrition and wellness in aging populations
03
Functional foods and health benefits
04
Food safety regulations and practices
05
Plant-based diets and nutritional outcomes
06
Nutrition education for health professionals
07
Food innovation for better health
08
Nutritional labeling and consumer choices
09
Impact of food processing on nutrition
10
Culinary practices and health implications
11
Role of probiotics in nutrition
12
Nutritional interventions for lifestyle diseases
13
Food sustainability and nutrition
14
Cultural perspectives on food and health
15
Nutrition and physical activity synergy
16
Emerging research in food science
17
Nutrition policy and public health
18
Food security and community health
19
Nutritional genomics and personalized diets
20
Health benefits of traditional diets

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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