Hybrid Conference (In Person / Virtual)

International Conference on Food Biotechnology and Health (ICFBH - 27)
9th - 10th January 2027 , Sur, Oman
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Sur. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Sur conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Sur and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICFBH provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Science, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Biotechnology applications in food health
02
Functional foods and health benefits
03
Genetic modification in food production
04
Fermentation technology in food biotechnology
05
Nutraceuticals and their health impacts
06
Health claims of food biotechnology
07
Food safety in biotechnological processes
08
Consumer acceptance of biotech foods
09
Innovations in food preservation techniques
10
Biotechnology in food waste reduction
11
Ethical issues in food biotechnology
12
Impact of biotechnology on nutrition
13
Biotech solutions for food security
14
Regulatory challenges in food biotechnology
15
Biotechnology in personalized nutrition
16
Sustainable practices in food biotechnology
17
Food biotechnology and climate change
18
Emerging trends in functional foods
19
Health implications of food processing
20
Future of food biotechnology research

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

Submit Paper Before Deadline Register Now – Limited Slots
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