Hybrid Conference (In Person / Virtual)

International Conference on Food Science, Food Safety and Food Hygiene (ICFSFSFH - 27)
19th - 20th January 2027 , Chiclayo, Peru
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Chiclayo. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Chiclayo conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Chiclayo and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICFSFSFH provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Safety, Food Waste, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovations in food science research
02
Food safety practices in food production
03
Microbial hazards in food safety
04
Food hygiene standards and compliance
05
Nutritional safety in food products
06
Foodborne illnesses and prevention strategies
07
Food safety education for consumers
08
Role of technology in food hygiene
09
Food safety management systems implementation
10
Impact of climate change on food safety
11
Food safety regulations across countries
12
Traceability in food supply chains
13
Food safety and public health policies
14
Consumer perceptions of food safety
15
Food safety in developing countries
16
Food quality assurance techniques
17
Food safety risk communication strategies
18
Emerging contaminants in food safety
19
Food safety audits and certifications
20
Best practices in food hygiene

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

Submit Paper Before Deadline Register Now – Limited Slots
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