Hybrid Conference (In Person / Virtual)

International Workshop on Food Waste Prevention and Recycling (IWFWPR - 27)
13th - 14th January 2027 , Al Rayyan, Qatar
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Al Rayyan. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Al Rayyan conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Al Rayyan and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The IWFWPR provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Waste, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Preventing food waste in households
02
Recycling food waste effectively
03
Community engagement in waste prevention
04
Innovative recycling technologies for food
05
Food waste prevention in schools
06
Behavioral change for waste reduction
07
Food waste management in restaurants
08
Public policies for waste prevention
09
Food waste and environmental sustainability
10
Impact of food waste on communities
11
Food waste reduction in agriculture
12
Consumer education on waste prevention
13
Food waste recycling success stories
14
Collaboration for food waste solutions
15
Food waste and health impacts
16
Best practices for food waste recycling
17
Food waste in the supply chain
18
Future trends in waste prevention
19
Food waste and climate change adaptation
20
Innovative partnerships for waste reduction

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

Submit Paper Before Deadline Register Now – Limited Slots
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