Hybrid Conference (In Person / Virtual)

International Conference on Food Technology and Safety (ICFTS - 27)
29th - 30th January 2027 , Malmo, Sweden
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Malmo. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Malmo conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Malmo and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICFTS provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Safety, Food Waste, Nutrition and Dietetics, Laboratory Medicine, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovations in food technology
02
Food safety regulations and practices
03
Quality control in food processing
04
Impact of technology on food safety
05
Food safety training for industry professionals
06
Consumer trust in food technology
07
Sustainable food technology solutions
08
Food safety risk assessment methodologies
09
Emerging trends in food technology
10
Food safety audits and compliance
11
Role of microbiology in food safety
12
Food technology and public health
13
Food safety crisis management strategies
14
Quality assurance in food supply chains
15
Food safety education and outreach programs
16
Technological advancements in food preservation
17
Food safety culture in organizations
18
Global food safety standards and regulations
19
Future challenges in food technology
20
Consumer perceptions of food technology

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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