Hybrid Conference (In Person / Virtual)

International Conference on Sensory Science and Consumer Behavior (ICSSCB - 27)
19th - 20th February 2027 , Damascus, Syria
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Damascus. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Damascus conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Damascus and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICSSCB provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Science, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Consumer behavior in food choices
02
Sensory evaluation methods in food science
03
Impact of packaging on consumer perception
04
Cultural influences on food preferences
05
Trends in sensory marketing strategies
06
Consumer trust in food brands
07
Role of sensory attributes in food quality
08
Food product innovation and consumer acceptance
09
Psychological factors in food consumption
10
Sensory experiences and food enjoyment
11
Consumer education on food labeling
12
Impact of social media on food choices
13
Sustainability and consumer behavior
14
Food aesthetics and consumer attraction
15
Health consciousness and food selection
16
Sensory science in product development
17
Food safety perceptions among consumers
18
Influence of advertising on food choices
19
Consumer feedback in food innovation
20
Sensory preferences across demographics

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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