Hybrid Conference (In Person / Virtual)

International Conference on Food Quality, Safety and Management in Food Science (ICFQSMFS - 27)
3rd - 4th February 2027 , Taipei City, Taiwan
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Taipei City. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Taipei City conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Taipei City and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICFQSMFS provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Safety, Food Waste, Nutrition and Dietetics, Laboratory Medicine, Sustainability, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Quality management in food safety
02
Food safety standards and practices
03
Risk management in food quality
04
Consumer perceptions of food quality
05
Innovations in food safety management
06
Regulatory compliance in food safety
07
Food quality assurance systems
08
Impact of technology on food quality
09
Training for food safety management
10
Collaboration in food quality research
11
Food safety audits and inspections
12
Emerging trends in food quality control
13
Public health and food quality issues
14
Sustainable practices in food management
15
Food safety education for stakeholders
16
Case studies on food quality improvement
17
Global challenges in food safety management
18
Food quality and consumer trust
19
Future directions in food safety management
20
Food safety and quality certification

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

Submit Paper Before Deadline Register Now – Limited Slots
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