Hybrid Conference (In Person / Virtual)

International Conference on Food and Nutrition (ICFONU - 27)
20th - 21st January 2027 , Tunis, Tunisia
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Tunis. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Tunis conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Tunis and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICFONU provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Nutrition and Dietetics, Food Safety, Obesity, Public Health, Epidemiology, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Nutritional strategies for chronic diseases
02
Food safety and quality assurance
03
Innovations in food processing technologies
04
Sustainable food systems and practices
05
Impact of diet on mental health
06
Food security in developing countries
07
Nutritional education and public health
08
Functional foods and health benefits
09
Plant-based diets and environmental impact
10
Food waste reduction strategies
11
Cultural influences on dietary choices
12
Nutrition policy and regulation
13
Emerging food trends and consumer behavior
14
Role of probiotics in nutrition
15
Nutrition and aging populations
16
Food labeling and consumer awareness
17
Impact of climate change on food supply
18
Ethical considerations in food production
19
Nutrition in early childhood development
20
Global perspectives on food sovereignty

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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