Hybrid Conference (In Person / Virtual)

International Conference on Food Waste Reduction and Sustainable Food Systems (ICFWRFSFS - 27)
23rd - 24th March 2027 , Edinburgh, UK
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Edinburgh. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Edinburgh conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Edinburgh and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICFWRFSFS provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Sustainability, Sustainable Development, Waste Management, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Strategies for reducing food waste in households
02
Innovative technologies for food waste management
03
Policy frameworks for sustainable food systems
04
Consumer behavior and food waste reduction
05
Impact of food waste on climate change
06
Community initiatives for food waste reduction
07
Food recovery networks and their effectiveness
08
Education programs on food waste issues
09
Sustainable practices in food production
10
Circular economy approaches to food waste
11
Food waste reduction in restaurants and cafes
12
Role of packaging in food waste management
13
Economic implications of food waste reduction
14
Food waste and social equity considerations
15
Case studies on successful food waste initiatives
16
Collaboration between stakeholders in food systems
17
Future trends in sustainable food practices
18
Technology's role in food waste tracking
19
Public policies promoting food waste reduction
20
Global perspectives on food waste challenges

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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