Hybrid Conference (In Person / Virtual)

International Conference on Food Allergens and Safety (ICOFAS - 27)
15th - 16th April 2027 , Beijing, China
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Beijing. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Beijing conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Beijing and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICOFAS provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Science, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Food allergen prevalence in populations
02
Management of food allergies in children
03
Impact of food labeling on safety
04
Psychological aspects of food allergies
05
Innovative treatments for food allergies
06
Food allergy education for healthcare providers
07
Role of diet in allergic reactions
08
Community support for allergy sufferers
09
Food safety regulations and compliance
10
Impact of environmental factors on allergies
11
Food allergen testing methodologies
12
Cultural perceptions of food allergies
13
Psychosocial impact of food allergies
14
Emerging research in food allergy prevention
15
Nutrition strategies for allergic individuals
16
Public health campaigns on food safety
17
Food allergy and mental health connections
18
Role of technology in allergy management
19
Allergy-friendly food product innovations
20
Collaboration between allergists and dietitians

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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