Hybrid Conference (In Person / Virtual)

International Conference on Agritourism and Agri-Food Experiences (ICAAFE - 27)
14th - 15th June 2027 , Naples, Italy
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Naples. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Naples conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Naples and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICAAFE provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Agritourism, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovative agri-food experiences
02
Sustainable practices in agritourism
03
Consumer preferences in agri-food tourism
04
Impact of agritourism on local economies
05
Marketing strategies for agri-food experiences
06
Case studies on successful agri-food initiatives
07
Role of local produce in tourism
08
Challenges in developing agri-food experiences
09
Collaboration between farmers and chefs
10
Culinary tourism and local culture
11
Best practices for agri-food operators
12
Environmental sustainability in agri-food tourism
13
Technology's impact on agri-food experiences
14
Education and training for agri-food tourism
15
Future trends in agri-food experiences
16
Community involvement in agri-food tourism
17
Culinary heritage and tourism integration
18
Economic benefits of agri-food tourism
19
Policy implications for agri-food initiatives
20
Innovative marketing for agri-food experiences

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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