Hybrid Conference (In Person / Virtual)

International Conference on Microbiology and Food Safety (ICOMAFS - 27)
3rd - 4th June 2027 , Rome, Italy
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Rome. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Rome conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Rome and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICOMAFS provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Microbiology, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Microbiology's role in food safety
02
Foodborne pathogens and prevention strategies
03
Microbial spoilage in food products
04
Innovative preservation techniques in food
05
Microbial risk assessment in food safety
06
Role of probiotics in food safety
07
Food safety regulations and compliance
08
Emerging foodborne pathogens of concern
09
Microbial testing methods in food industry
10
Impact of food processing on microbiota
11
Consumer awareness and food safety
12
Microbial interactions in fermented foods
13
Food safety education and training
14
Environmental monitoring in food safety
15
Innovations in food safety technology
16
Microbial food safety in global trade
17
Case studies in food safety outbreaks
18
Microbial ecology of food systems
19
Future challenges in food safety microbiology
20
Collaboration between microbiologists and food industry

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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