Hybrid Conference (In Person / Virtual)

International Conference on Yeast Fermentation Technology Advances (ICYFTA - 27)
12th - 13th April 2027 , Jeddah, Saudi Arabia
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Jeddah. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Jeddah conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Jeddah and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICYFTA provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Yeast, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Advancements in yeast fermentation technology
02
Optimizing yeast for industrial fermentation
03
Innovative yeast strains for biofuels
04
Yeast fermentation in food and beverages
05
Bioprocessing techniques for yeast production
06
Yeast fermentation kinetics and modeling
07
Challenges in large-scale yeast fermentation
08
Yeast adaptation to fermentation conditions
09
Fermentation by-products and yeast metabolism
10
Yeast in sustainable fermentation practices
11
Automation in yeast fermentation processes
12
Yeast strain improvement for efficiency
13
Fermentation technology in wine production
14
Yeast in the production of bioplastics
15
Impact of fermentation on product quality
16
Yeast fermentation in pharmaceutical applications
17
Yeast as a tool for metabolic engineering
18
Future trends in fermentation technology
19
Yeast fermentation and flavor development
20
Yeast in traditional fermentation practices

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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