Hybrid Conference (In Person / Virtual)

International Conference on Advances in Food Processing (ICAFP - 27)
15th - 16th April 2027 , Barcelona, Spain
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Barcelona. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Barcelona conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Barcelona and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICAFP provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Science, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovations in food processing technologies
02
Sustainable food processing practices
03
Food safety in processing environments
04
Impact of processing on food nutrition
05
Emerging trends in food processing
06
Automation in food processing industries
07
Quality control in food processing
08
Food processing and waste reduction
09
Consumer preferences in processed foods
10
Regulatory challenges in food processing
11
Food processing and shelf life extension
12
Technological advancements in food preservation
13
Food processing for health benefits
14
Global perspectives on food processing
15
Food processing and environmental impact
16
Future of food processing research
17
Food processing in developing economies
18
Cultural influences on food processing
19
Food processing and flavor enhancement
20
Challenges in food processing innovation

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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