Hybrid Conference (In Person / Virtual)

International Conference on Food Processing, Safety & Technology (ICFPST - 27)
28th - 29th June 2027 , Ras Al Khaimah, UAE
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Ras Al Khaimah. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Ras Al Khaimah conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Ras Al Khaimah and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICFPST provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Safety, Food Waste, Biotechnology, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovations in food processing technologies
02
Food safety in processing environments
03
Sustainable practices in food processing
04
Impact of processing on food quality
05
Emerging trends in food preservation
06
Food processing and nutritional value
07
Automation in food processing industries
08
Regulatory compliance in food processing
09
Consumer preferences in processed foods
10
Food processing waste management solutions
11
Role of technology in food processing
12
Global trends in food processing markets
13
Food processing and environmental impact
14
Quality control in food manufacturing
15
Supply chain management in food processing
16
Research methodologies in food technology
17
Future challenges in food processing
18
Food processing for health and wellness
19
Impact of COVID-19 on food processing
20
Collaboration between academia and industry

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

Submit Paper Before Deadline Register Now – Limited Slots
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