Hybrid Conference (In Person / Virtual)

International Conference on Food Product Safety in Food Science (ICFPSFS - 26)
31st - 1st November 2026 , Bogra District, Bangladesh
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Bogra District. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Bogra District conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Bogra District and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2 SDG 2 — Zero Hunger
SDG 3 SDG 3 — Good Health and Well-being
SDG 4 SDG 4 — Quality Education
Session Tracks
Track 01
Advancements in Food Safety Protocols

This track will explore the latest advancements in food safety protocols and regulations. Emphasis will be placed on innovative practices that enhance food safety across various sectors.

Track 02
Food Waste Management Strategies

This session will focus on effective strategies for managing food waste within the food supply chain. Discussions will include technological innovations and policy frameworks aimed at reducing waste.

Track 03
Food Labeling and Consumer Awareness

This track will examine the role of food labeling in promoting consumer awareness and informed choices. Research will highlight the impact of labeling on food safety perceptions and behaviors.

Track 04
Pesticide Residues and Public Health

This session will address the implications of pesticide residues in food products on public health. Studies will evaluate risk assessments and regulatory approaches to mitigate exposure.

Track 05
Quality Control in Food Processing

This track will delve into quality control measures in food processing systems. Participants will discuss methodologies for ensuring product safety and quality from farm to table.

Track 06
Food Security and Vulnerable Populations

This session will explore the intersection of food security and vulnerable populations, particularly focusing on children and gender-related issues. Research will highlight strategies to enhance food access and equity.

Track 07
Effects of Food Insecurity on Health Outcomes

This track will investigate the health outcomes associated with food insecurity. Presentations will cover the physiological and psychological impacts on affected populations.

Track 08
Innovations in Food Processing Technologies

This session will showcase innovations in food processing technologies aimed at improving food safety and quality. Discussions will include the application of novel techniques in food preservation.

Track 09
Biochemical Aspects of Food Deterioration

This track will focus on the biochemical mechanisms underlying food deterioration. Research will address how these processes can be mitigated to enhance food stability.

Track 10
Food Diagnostic Techniques and Applications

This session will explore the latest food diagnostic techniques and their applications in ensuring food safety. Emphasis will be placed on rapid testing methods and their effectiveness.

Track 11
Sustainable Food Systems and Practices

This track will examine sustainable food systems and practices that contribute to food safety and security. Discussions will focus on integrating sustainability into food production and consumption.

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