Hybrid Conference (In Person / Virtual)

International Conference on Advances in Food Science and Technology (ICAFST - 26)
23rd - 24th November 2026 , Porto, Portugal
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Porto. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Porto conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Porto and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICAFST provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Science, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovations in food processing technologies
02
Nutritional advancements in food science
03
Food safety and quality assurance practices
04
Sustainable practices in food production
05
Functional foods and health benefits
06
Food biotechnology and genetic engineering
07
Consumer trends in food preferences
08
Food labeling and consumer awareness
09
Impact of climate change on food systems
10
Food waste reduction in processing industries
11
Food microbiology and safety research
12
Emerging food preservation techniques
13
Culinary science and food innovation
14
Food chemistry and nutritional analysis
15
Global food supply chain challenges
16
Food security and policy implications
17
Plant-based diets and their benefits
18
Cultural influences on food technology
19
Food product development and marketing
20
Research on alternative protein sources

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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