Hybrid Conference (In Person / Virtual)

International Symposium on Food Packaging and Preservation Technologies (ISFPPT - 26)
10th - 11th December 2026 , Porto, Portugal
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Porto. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Porto conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Porto and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ISFPPT provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Science, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Advancements in food packaging technologies
02
Innovative preservation methods for food
03
Sustainability in food packaging solutions
04
Impact of packaging on food safety
05
Consumer preferences in food packaging
06
Regulatory challenges in food packaging
07
Research on biodegradable packaging materials
08
Role of technology in packaging design
09
Food waste reduction through packaging
10
Ethical considerations in food packaging
11
Future trends in food preservation
12
Case studies in successful packaging innovations
13
Impact of packaging on shelf life
14
Collaboration in food packaging research
15
Consumer education on packaging materials
16
Food packaging and environmental impact
17
Quality assurance in packaging processes
18
Packaging design for diverse food products
19
Global perspectives on food packaging
20
Food packaging in the e-commerce era

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

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