Hybrid Conference (In Person / Virtual)

International Conference on Food Science, Food Safety and Hygiene (ICFSFSH - 27)
19th - 20th January 2027 , Nukus, Uzbekistan
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Call For Papers

The ICFSFSH provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Safety, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Food science innovations and safety
02
Hygiene practices in food production
03
Food safety regulations and compliance
04
Microbial hazards in food safety
05
Consumer awareness of food hygiene
06
Food safety audits and inspections
07
Role of technology in food hygiene
08
Food safety management systems implementation
09
Impact of climate change on food safety
10
Food safety education for consumers
11
Food safety risk communication strategies
12
Emerging contaminants in food safety
13
Food quality assurance techniques
14
Food safety in developing countries
15
Best practices in food hygiene
16
Food safety and public health policies
17
Innovations in food safety technology
18
Food safety challenges in food science
19
Food hygiene standards and compliance
20
Food safety training for industry professionals

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.