Hybrid Conference (In Person / Virtual)

International Conference on Food Waste Reduction and Sustainability (ICFWRS - 27)
8th - 9th March 2027 , Nukus, Uzbekistan
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Conference Notifications:

"Be sure to check this section regularly for all IIRD Global Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

  • Abstract Submissions Open:
    "We are now accepting abstract submissions for the IIRD Global Conference in Nukus. Submit your abstract by today to be part of this exciting international event." Call for Abstracts – Submit Now!
  • Paper Submission Guidelines:
    "Please ensure your paper follows the submission guidelines for smooth processing. Visit our paper submission page for more details."
  • Peer Review Process:
    "The peer review process will begin soon. Authors will receive valuable feedback that will help enhance their presentations for the Nukus conference."
  • Networking with Global Experts:
    "Join global experts at our conference in Nukus and engage in meaningful conversations. Build relationships that last." Register now to join!
  • Best Paper Presentation Award:
    Dr. Shatha Hawarna from Hamdan Bin Mohammed Smart University received the Best Paper Presentation Award at (ICBAI-25) in Bangkok, Thailand.
  • SDG-Inspired Conference Focus:
    "The conference will explore themes related to sustainability and inclusive development, with an emphasis on research that contributes to global well-being."

Call For Papers

The ICFWRS provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition.

The conference covers diverse topics such as Food Science, encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Strategies for reducing food waste
02
Impact of food waste on sustainability
03
Consumer behavior towards food waste
04
Innovative solutions for food recovery
05
Food waste management in urban areas
06
Role of policy in food waste reduction
07
Food waste in the supply chain
08
Education and awareness on food waste
09
Technological innovations in waste reduction
10
Food waste and environmental impact
11
Cultural attitudes towards food waste
12
Food donation and redistribution strategies
13
Measuring food waste in households
14
Food waste in developing countries
15
Collaboration between stakeholders for waste reduction
16
Food waste and climate change
17
Sustainable practices in food consumption
18
Food waste and public health implications
19
Innovative packaging to reduce waste
20
Future trends in food waste management

Assessment

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

Submit Paper Before Deadline Register Now – Limited Slots
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